American gluten free recipes
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Stove Top White Chicken ChiliI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally,… |
ChaCha Can Cook
Apr 2011 Intermediate |
1 vote
6090 views
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Andes Fudge CookiesThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any… |
Jesika Feldman
Dec 2011 Intermediate |
1 vote
4704 views
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Super Easy & Fast Chicken SaladTry this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red… |
Food Storage & More
Aug 2012 Intermediate |
1 vote
3538 views
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Chocolate Meringue CakeA light and fluffy chocolate meringue layered with an almond whipped chream |
Erin S
Jan 2013 Intermediate |
1 vote
3592 views
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Antioxidant Breakfast Superbowl of Sprouted QuinoaSprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with… |
Meera Nalavadi
Apr 2013 Intermediate |
1 vote
2635 views
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Rum Rice PuddingThis recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm!… |
Pam Solomon
Aug 2014 Intermediate |
1 vote
1479 views
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Gluten Free BreadThis gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil. |
Elana Amsterdam
Jul 2009 Professional |
3 votes
10684 views
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Gluten Free WafflesAn old time favorite made gluten free! The best thing about this recipe is that no one will know they are gluten free :) Top with fresh fruit, add… |
Gratefully Gluten Free
May 2010 Intermediate |
1 vote
5109 views
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Gluten Free Blender Pumpkin PieAs with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts - my profound… |
The Blender Girl
Nov 2010 Advanced |
2 votes
4212 views
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Peppermint Bark CookiesThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any… |
Jesika Feldman
Dec 2011 Intermediate |
1 vote
3978 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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Gluten Free Flour MixesThrough a lot of trial and error, I have come up with these two different gluten free flour mixes. Both work very well in most recipes, I haven't… |
Pam Solomon
Jul 2014 Intermediate |
1 vote
2345 views
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Fluffy Buttermilk BiscuitsThis is a recipe that I have been working on for some time now. I was obsessed with getting them just right! Nothing is worse than a heavy, gummy or… |
Pam Solomon
Jul 2014 Intermediate |
1 vote
2109 views
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Gluten Free Glazed Yeast DoughnutsLook at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a… |
Pam Solomon
Jun 2015 Intermediate |
1 vote
2736 views
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Recipe of the Week – Gluten Free – Flourless Chocolate Cake(From the Gluten Free Collection at emealsforyou.com) As you may know we are adding new areas to our… |
Dennis Kraus
Aug 2010 Advanced |
3 votes
7601 views
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