- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Summer (10)
- Fall (8)
- Winter (8)
- BBQ party (7)
- Spring (6)
- Birthday party (5)
- Christmas (6)
- Cinco de Mayo (2)
- Cocktail party (2)
- Dinner Party (6)
- Easter (2)
- Father's Day (1)
- Halloween (2)
- Hanukkah (1)
- July 4th (3)
- Labor Day (3)
- Memorial Day (4)
- Mother's Day (2)
- Oktoberfest (2)
- Passover (1)
- Picnic (5)
- Sporting events (1)
- Thanksgiving (3)
- « See less
- See all »
- Calories
- Cost per Serving
American dairy free recipes with 400 or fewer calories
All recipes » American » Dairy free » 400 or fewer calories
Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Jun 2010 Advanced |
4 votes
14996 views
|
|
Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
|
|
Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
|
|
Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Mar 2013 Professional |
3 votes
5876 views
|
|
Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
|
|
Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
Nov 2012 Advanced |
2 votes
4243 views
|
|
Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
|
|
Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Feb 2013 Professional |
2 votes
20603 views
|
|
Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
|
|
Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Sep 2008 Advanced |
2 votes
7777 views
|
|
Southwest Chili
|
Piper Seeger
Mar 2009 Advanced |
2 votes
13851 views
|
|
Get Your Glow On:Raw Almond MilkGet your vitamin E and Omega's. Also protein. If you are a clean eater, vegan/vegetarian,don't over worry about… |
River Trekker
May 2010 Beginner |
2 votes
1884 views
|
|
Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
|
|
Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
3549 views
|
|
Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
5060 views
|