Quick and easy American recipes

cream cheese cupcakes or cake/with guava buttercream

Crock Pot Italian Chicken

My daughter's favorite and so easy to make

Heinz 59 Sauce/Glaze

This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up…

Cherokee Fry Bread

Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the…

Sourdough Bread (San Francisco Style - No Yeast Added)

If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing")…

King's Bread Pudding

This is the most wonderful bead pudding . The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in…

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Butterfinger Pie

You can also use Twix, Snickers, or Milky Way. YUMMY!!

Grilled Shrimp

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try…

Avengers Themed Birthday Party Food

My son turned 8 and wanted Marvel Avengers as his party theme. So we made party food that represented the…

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

Moody Diner's Easy Peanut Butter Pie

Five ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the…

Old-Fashioned Raisin Walnut Spice Bars

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a…

Hannah's Caramel Bundt Cake

This is so easy to make and will stay fresh on the countertop for two days after making but it will likely not last that long.

POLISH CABBAGE NOODLES

This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to…