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Quick and easy American thanksgiving recipes with 600 or more calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » American » Thanksgiving » 600 or more calories

Mushroom and Fried Corn Rice My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request…	Allison Loesch Oct 2008 Intermediate	41 votes 7 reviews 1 comment 17534 views
Pecan Pie Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…	Andrea Faz Jul 2008 Intermediate	8 votes 2 reviews 2 comments 17660 views
Sweet Potato Bourbon Casserole Recipe I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…	marcia zeballos Oct 2008 Intermediate	4 votes 16222 views

Cajun Bread Pudding with Praline Sauce The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…	Amos Miller Mar 2011 Professional	4 votes 1 review 14 comments 13522 views
Caramel-Nut Corn Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?	Michael Swiney Jan 2013 Advanced	3 votes 2 reviews 2 comments 3318 views
Nutella Cupcakes Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a…	San Feb 2012 Intermediate	3 votes 3236 views
Corn Pudding This is so good that it has become a traditional Thanksgiving dish at my house!	Michele Grason Nov 2010 Intermediate	3 votes 5626 views
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
The Best Pumpkin Bread Pudding This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a…	MarthaW Nov 2011 Intermediate	2 votes 1 review 2 comments 5205 views
Old Fashion Chicken Tetrazzini Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 comment 20470 views
Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie Oct 2013 Advanced	2 votes 1 review 2 comments 7545 views
Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 1 comment 8004 views
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Feb 2010 Beginner	2 votes 2908 views
Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Jun 2010 Advanced	2 votes 1 comment 7809 views
Vegan Pumpkin Bread So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in…	Michelle Tsao Mar 2010 Intermediate	2 votes 6290 views