- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (36)
- Chicken (26)
- Fruits (25)
- Beef (24)
- Chocolate (20)
- Beans (11)
- Berries (4)
- Cheese (10)
- Citrus (8)
- Dairy (4)
- Eggs (4)
- Fish (5)
- Garlic (3)
- Grains (4)
- Greens (2)
- Herbs (1)
- Lamb (1)
- Mushrooms (1)
- Nuts (6)
- Pasta (10)
- Peppers (2)
- Pork (9)
- Potatoes (9)
- Poultry (4)
- Rice (2)
- Shellfish (5)
- Soy (1)
- Tomatoes (3)
- Turkey (2)
- Yogurt (1)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Kid friendly American mardi gras recipes
All recipes » American » Mardi Gras
Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Oct 2010 Professional |
8 votes
21049 views
|
|
Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
|
|
Red Velvet CupcakesYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
Andrea Faz
Jul 2008 Intermediate |
6 votes
34282 views
|
|
Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
May 2011 Advanced |
6 votes
6360 views
|
|
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Apr 2010 Intermediate |
5 votes
85551 views
|
|
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
|
|
Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Mar 2011 Professional |
4 votes
13522 views
|
|
Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Dec 2013 Professional |
4 votes
11386 views
|
|
Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
Jun 2009 Intermediate |
4 votes
8859 views
|
|
Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate FrostingWhen you're gluten free, there are certain things that you really miss.… |
Shawn Christopher
May 2010 Advanced |
4 votes
8746 views
|
|
Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
|
|
Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
|
|
Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
8844 views
|