American mardi gras recipes costing more than $3 per serving added by professional chefs

Cedar-Plank Salmon

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Pear & Celery Salad

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Meatloaf Sliders with Tomato Relish and Cheese

Wild Rice Salad

Fuzzy Navel Cheesecake

This is a fun and delicious cheesecake. It can also be the talk of the party.

Bourbon Chicken

A delicious dish that can be served best with rice or couscous.

Buffalo Chicken Appetizer Rolls

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair

Baked Garlic Wings

the sauce on these are amazing! Love my garlic wings baked... check them out!

Pineapple Upside-Down Cake

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of…

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…