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American halloween recipes
All recipes » American » Halloween
Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
4 votes
11861 views
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Chicken Curry SaladThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun… |
Mary Frances Hart
Apr 2010 Intermediate |
4 votes
8389 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that… |
Kiki Thompson
Aug 2010 Advanced |
4 votes
12326 views
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Pumpkin Custard Cake
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Joann Mathias
Oct 2010 Intermediate |
4 votes
7840 views
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Microwave Potato Chips Healthier Than Store BoughtHere is an easy recipe to make healthy snacks for your kids and you! |
Claudia lamascolo
Feb 2012 Professional |
4 votes
10577 views
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Jan 2014 Professional |
4 votes
9190 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
Mary Callan
Oct 2011 Intermediate |
4 votes
5189 views
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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate FrostingWhen you're gluten free, there are certain things that you really miss.… |
Shawn Christopher
May 2010 Advanced |
4 votes
8746 views
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UPSIDE DOWN PUMPKIN CAKEIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
TREKESSA HAGAN
Aug 2011 Advanced |
4 votes
4808 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
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John Howie
Oct 2008 Professional |
3 votes
15665 views
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili )I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna… |
Edward Heller
Jun 2010 Advanced |
3 votes
11364 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Aug 2010 Advanced |
3 votes
4318 views
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