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American cocktail party recipes
All recipes » American » Cocktail party
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quick 3 ingredients rollthis is simple and fast |
emily howell maples
Aug 2010 Intermediate |
1 vote
232 views
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Chocolate PastaThis recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was… |
Cheryl A Nocera
Aug 2010 Intermediate |
1 vote
79 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Aug 2010 Professional |
1 vote
172 views
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HOT DOG BUNS SNACKTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
GARY ESTESS
Aug 2010 Professional |
1 vote
438 views
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Estess Maple Smoked SalmonTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
GARY ESTESS
Aug 2010 Professional |
1 vote
173 views
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
149 views
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Club SandwichClub Sandwich |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
91 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
80 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Aug 2010 Intermediate |
2 votes
83 views
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no guilt smoothiesthese smoothies can be made with any of your favorite fruits, I prefer to make them with frozen fruit that I picked or bought at the local farmers… |
Jane Summers
Aug 2010 Intermediate |
2 votes
338 views
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Cheesy Buffalo Chicken Dip
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Chef Smith
Aug 2010 Professional |
1 vote
1491 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Aug 2010 Professional |
2 votes
280 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Aug 2010 Professional |
1 vote
329 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
96 views
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Baked Chicken Wings
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Chef Smith
Aug 2010 Professional |
1 vote
1181 views
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