American summer vegetables recipes with 600 or more calories

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Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor Jul 2012 Professional	2 votes 1 review 6506 views
Broccoli Salad	Chef Smith Sep 2010 Professional	2 votes 3520 views
Coleslaw	Chef Smith Feb 2011 Professional	1 vote 1960 views

Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views
Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild Nov 2013 Advanced	1 vote 2771 views
Bacon Cauliflower Salad It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.	Robyn Savoie Sep 2013 Advanced	1 vote 4238 views
Crunchy Floret Salad This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.	Florry Nov 2012 Advanced	1 vote 1744 views