American fall vegetables recipes with 600 or more calories

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Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 13995 views
Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views
Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views

Crunchy Floret Salad This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.	Florry Nov 2012 Advanced	1 vote 1744 views
Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild Nov 2013 Advanced	1 vote 2771 views
Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views
ZUCCHINI ORANGE BREAD I just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to…	lov2cook Aug 2016 Intermediate	1 vote 857 views
No Crust Spinach Quiche	Global Cookbook Mar 2010 Advanced	0 votes 4467 views