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American fall vegetables recipes with 300 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » American » Vegetables » Fall » 300 or fewer calories

Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Creamy Lentil and Broccoli Soup This is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this…	John Spottiswood Nov 2011 Advanced	8 votes 2 reviews 4 comments 4074 views
Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views

Fresh Corn Salad A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	Kelly Christensen Apr 2012 Intermediate	1 vote 4327 views
Butternut Soup easy party food and Quick appetizers This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with…	John Wm. Macy's CheeseSticks Nov 2013 Intermediate	1 vote 6081 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Favorite Creamy Coleslaw For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version…	Frosted Flaker Dec 2015 Intermediate	2 votes 1 review 2519 views
Broccoli Casse Rolls Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…	Smokinhotchef Feb 2012 Advanced	1 vote 1 review 3662 views
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Nov 2013 Advanced	1 vote 3495 views
Savory Baked Sweet Corn A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 5406 views
Squash Caserole This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the…	Kerri Bishop Feb 2012 Intermediate	1 vote 2236 views
Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Okra Salad This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…	Carolinaheartstrings Jun 2012 Intermediate	1 vote 2 comments 2673 views