American none::Raw vegetables recipes added by professional chefs

Sort: Popular Newest Rating
Show:
San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
Jan 2011
Professional
9 votes
1935 views
Shaved Farmers Market Vegetable Salad

Shaved Farmers Market Vegetable Salad

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Erica Holland-Toll
Mar 2008
Professional
5 votes
5482 views
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus

You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…

Skinny Kitchen with Nancy Fox
Mar 2011
Professional
3 votes
335 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Wendi Taylor
Jul 2012
Professional
2 votes
57 views
Bombdiggity Cole Slaw

Bombdiggity Cole Slaw

People love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes.

Bombdiggity Hot Dogs
Jun 2011
Professional
1 vote
216 views
Betty's Cole Slaw

Betty's Cole Slaw

I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.

colleen
May 2009
Professional
1 vote
1508 views
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura

Salad of Summer Squash and Fennel with Arugula and Ricotta Dura

Robbie Lewis
Jan 2011
Professional
1 vote
51 views
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Jun 2011
Professional
1 vote
235 views
SPICY CARROTS

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
Jun 2011
Professional
1 vote
30 views