American spring shellfish recipes costing more than $3 per serving

All recipes » American » Shellfish » Spring

Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
Andra's Crab Dip After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few…	Andra Kiser Jul 2010 Intermediate	1 vote 1 comment 2330 views