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American shellfish recipes costing less than $3.0 per serving
All recipes » American » Shellfish
Grilled ShrimpThis is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try… |
Nancy Miyasaki
May 2010 Intermediate |
7 votes
8813 views
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Clam Sauce for SpaghettiThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier… |
Sherwin Faden
Feb 2009 Intermediate |
4 votes
9259 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Mar 2011 Professional |
3 votes
6087 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over… |
Mary Joseph
Feb 2008 Advanced |
3 votes
11064 views
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
Oct 2009 Advanced |
2 votes
2108 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Crab and Corn ChowderPerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
Salad Foodie
Sep 2014 Professional |
2 votes
6426 views
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Citrus Grilled Shrimp over Greens
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Jessica Ryan
Jul 2008 Intermediate |
2 votes
6071 views
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Shrimp, Couscous, Peas & PistachiosSo simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too. |
Nanette
Jul 2010 Advanced |
2 votes
1052 views
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Shrimp Cakes with Corn and Avocado SalsaA light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family… |
Erin S
May 2011 Intermediate |
2 votes
1755 views
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Barbecue ShrimpDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans… |
Genet
May 2011 Advanced |
2 votes
3782 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Apr 2008 Beginner |
2 votes
4191 views
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Aug 2008 Professional |
1 vote
11149 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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