American shellfish recipes costing less than $1.5 per serving

Ale house Steak Marinade

Cheesy Baked Oyster and Spinach

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have…

Fried Oyster Sandwich

Makes a great lunch or light supper. Using fresh oysters are best!

Clam & Potato Cream Soup

Another delicious soup for year round consumption. Easy to also freeze for a later use.

9~Minute Shrimp Stir Fry

Quick lunch, or supper any time.

Orange-Shrimp-Pasta Garlic Toss

Outstanding flavors in this easy dish. Its a favorite here in Florida!

Shrimp & Avocado Ceviche

A wonderful appetizer you must try!

Florida's Seaside Seafood Strata

Great casserole dish for all the Seafood Lovers!

Shrimp & Rosemary Cream Dip

Great Seafood Dip with any cracker assortment or chips.

Crab and Corn Chowder

Perfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website.

Scalloped Sweet Potato and Oyster Stew

This was not a combination that I had ever considered but boy was it good but it is one winning flavorful…

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Shrimp Fra Diavalo Pizza

“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy…

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

CRAB TASSIES

THESE TARTS HAVE A RICH CRAB FILLING