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Quick and easy American bake shellfish recipes
All recipes » American » Shellfish » Bake
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BBQ Shrimp
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sally
May 2013 Intermediate |
1 vote
7 views
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Avocado & Crab Stuffed PeppersHaving been a former Californian, avocado became a regular staple, as I use to drive by the farm fields watching them grow. Today, we know that… |
Elaine M Guglielmo
Jul 2012 Advanced |
1 vote
19 views
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Kats CrabOne of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood… |
Katia
Jun 2011 Advanced |
1 vote
14 views
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle OilMacaroni and cheese: are there any other three words that go together… |
WhatLolitaEats
Apr 2011 Intermediate |
1 vote
273 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Apr 2011 Advanced |
1 vote
768 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
134 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
2 votes
111 views
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Maryland Hot Crab DipThis appetizer is always gone with in 5-10 minutes at my parties. |
Mandy Rodriguez
Jan 2011 Intermediate |
2 votes
227 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
39 views
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for… |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
9044 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
2113 views
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