Recipes

Rice

Bannana Rice Pudding Nuwave Ovens Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again.…	Wendy Jarvis 3 months ago Intermediate	1 vote 200 views
Caribbean Peas & Rice This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed…	John Spottiswood Oct 2009 Advanced	1 vote 360 views
French Rice Salad This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or…	Nancy Miyasaki Oct 2009 Intermediate	3 votes 2 reviews 1 comment 5129 views
Pueblo Rice We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant…	Farrell Podgorsek Aug 2009 Advanced	2 votes 1 review 1 comment 79 views
Corn Cilantro Rice This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like…	Mary Joseph Feb 2009 Advanced	1 vote 1478 views
Brown Rice with White Beans and Spinach This is a light, healthy vegetarian…	simpleyum Dec 2008 Intermediate	2 votes 1 review 2926 views
Toasted Pecan and Pumpkin Risotto This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and the…	Alex Kemp Oct 2008 Advanced	66 votes 18 reviews 2 comments 5207 views
Mushroom and Fried Corn Rice My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every…	Allison Loesch Oct 2008 Intermediate	41 votes 7 reviews 1 comment 5972 views
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Sep 2008 Advanced	13 votes 6 reviews 3 comments 27377 views
Cold Rice Salad This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for…	lhuffman Apr 2008 Beginner	1 vote 1767 views