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American rice recipes
All recipes » American » Rice
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Mar 2013 Advanced |
1 vote
3 views
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Slow Poke Jambalaya
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Deb Theisen
Feb 2013 Intermediate |
1 vote
9 views
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Spring Risotto
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Deb Theisen
Feb 2013 Intermediate |
1 vote
3 views
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Red Rice
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Deb Theisen
Feb 2013 Intermediate |
1 vote
10 views
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Rice, Assyrian preparedRice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of… |
Jamie Bernier
Jan 2013 Intermediate |
1 vote
12 views
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Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato SauceStuffed peppers are something I grew up eating. My mom usually made them… |
Colleen Mcconnell
Dec 2012 Advanced |
1 vote
93 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Nov 2012 Professional |
1 vote
101 views
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Broccoli Cheese Rice CasseroleA delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to… |
Just Cookin'
Nov 2012 Intermediate |
2 votes
308 views
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Southwestern Rice and BeansA Tex-Mex favorite, cooked in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
2 votes
59 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Aug 2012 Professional |
1 vote
194 views
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herbed rice
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DCMH
Aug 2012 Intermediate |
1 vote
9 views
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Rice-Sausage Soup
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DCMH
Jul 2012 Intermediate |
1 vote
4 views
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Sesame Rice
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DCMH
Jul 2012 Intermediate |
1 vote
5 views
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Hot Rice CerealHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
Linda Gee
Jul 2012 Intermediate |
1 vote
9 views
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5 Minute Spanish RiceJust love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it.… |
luv2cook4u
Jul 2012 Professional |
1 vote
42 views
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