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American pork recipes
All recipes » American » Pork
Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
Nov 2011 Intermediate |
2 votes
3992 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
Jun 2012 Intermediate |
2 votes
8978 views
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Pork & Pinto Bean SoupThis is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name… |
Patrick Travis
Nov 2012 Intermediate |
2 votes
2774 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Mar 2014 Advanced |
2 votes
12420 views
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Teriyaki Glazed Pork Loin & Grilled PineappleThis isn't a quick recipe, it does take a few days to prepare but the results are well worth it. |
B Innes
Sep 2014 Professional |
2 votes
4568 views
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and… |
Melanie Yunk
Sep 2008 Professional |
2 votes
29961 views
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Bacon wrapped datesMy mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps! |
Ben
Nov 2010 Intermediate |
2 votes
2823 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Baked Parmesan Encrusted Pork Chops
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
6572 views
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Honey Glazed BBQ Pork Tenderloins
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Nancy Miyasaki
Sep 2011 Intermediate |
2 votes
2063 views
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Skinny and Tender Pulled Pork SandwichesHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
2 votes
3667 views
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Roasted Double Rack of Pork with Morel Mushroom SauceWith today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop… |
pescador
Feb 2008 Beginner |
2 votes
6871 views
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Country style ribs and vegetables--Slow CookedThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with… |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
54050 views
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Grilled Pork Chops with Anchovies and Swiss ChardMost tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that… |
Dominick Chirichillo
Jul 2008 Professional |
2 votes
6202 views
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Hawaiian SandwichI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is… |
Rick Campbell
Nov 2008 Beginner |
2 votes
11047 views
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