American grains recipes

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Farmers Market Pasta Salad

Farmers Market Pasta Salad

I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…

Salad Foodie
May 2013
Professional
1 vote
59 views
Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead…

James Buel
May 2013
Professional
1 vote
3 views
Peanut Butter and Jelly Granola Bars

Peanut Butter and Jelly Granola Bars

A 5 ingredient Granola Bar Perfect for the Kid in all of us!

Laurie Alves
Apr 2013
Advanced
1 vote
40 views
Quinoa Pizza Casserole

Quinoa Pizza Casserole

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband…

Debra Parsons
Apr 2013
Intermediate
1 vote
5 views
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
Mar 2013
Professional
1 vote
85 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Salad Foodie
Mar 2013
Professional
2 votes
43 views
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Salad Foodie
Feb 2013
Professional
2 votes
394 views
Peppermint Kettle Corn

Peppermint Kettle Corn

I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.…

K. Garner
Jan 2013
Intermediate
1 vote
18 views
Southern Buttermilk Corn Bread

Southern Buttermilk Corn Bread

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…

Salad Foodie
Jan 2013
Professional
3 votes
103 views
Risotto with Fennel & Peas

Risotto with Fennel & Peas

Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice…

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
Breakfast Muffins

Breakfast Muffins

A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.

Wendi Taylor
Dec 2012
Professional
1 vote
152 views
Gluten Free Cornbread

Gluten Free Cornbread

Gluten Free Chefery
Dec 2012
Advanced
1 vote
37 views
Eggless Pumpkin Cookies

Eggless Pumpkin Cookies

Not having gone to the grocery store yet, I had pumpkin that I wanted to use, but with limited groceries in the frig, I put on my thinking cap and…

Elaine M Guglielmo
Nov 2012
Advanced
1 vote
87 views
Buttermilk Banana Bread

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Nancy Miyasaki
Nov 2012
Intermediate
3 votes
708 views
Mushrooms, Kale, and Sweet Potatoes in Quinoa

Mushrooms, Kale, and Sweet Potatoes in Quinoa

Kale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation…

Teri A
Nov 2012
Intermediate
1 vote
65 views