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American grains recipes
All recipes » American » Grains
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Farmers Market Pasta SaladI’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer… |
Salad Foodie
May 2013 Professional |
1 vote
59 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
3 views
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Peanut Butter and Jelly Granola BarsA 5 ingredient Granola Bar Perfect for the Kid in all of us! |
Laurie Alves
Apr 2013 Advanced |
1 vote
40 views
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Quinoa Pizza CasseroleI do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband… |
Debra Parsons
Apr 2013 Intermediate |
1 vote
5 views
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Mar 2013 Professional |
1 vote
85 views
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
Mar 2013 Professional |
2 votes
43 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Feb 2013 Professional |
2 votes
394 views
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Peppermint Kettle CornI got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.… |
K. Garner
Jan 2013 Intermediate |
1 vote
18 views
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Southern Buttermilk Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Jan 2013 Professional |
3 votes
103 views
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Risotto with Fennel & PeasTwo methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice… |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote |
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Breakfast MuffinsA light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin. |
Wendi Taylor
Dec 2012 Professional |
1 vote
152 views
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Gluten Free Cornbread
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Gluten Free Chefery
Dec 2012 Advanced |
1 vote
37 views
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Eggless Pumpkin CookiesNot having gone to the grocery store yet, I had pumpkin that I wanted to use, but with limited groceries in the frig, I put on my thinking cap and… |
Elaine M Guglielmo
Nov 2012 Advanced |
1 vote
87 views
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Buttermilk Banana BreadI've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best… |
Nancy Miyasaki
Nov 2012 Intermediate |
3 votes
708 views
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Mushrooms, Kale, and Sweet Potatoes in QuinoaKale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation… |
Teri A
Nov 2012 Intermediate |
1 vote
65 views
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