American grains recipes
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Snickerdoodle MuffinsEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,… |
Nancy Miyasaki
May 2010 Intermediate |
25 votes
7196 views
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Jalapeno Maple Bacon CornbreadWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
11 votes
1700 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
Oct 2010 Advanced |
12 votes
2716 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Oct 2010 Advanced |
9 votes
1231 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Nov 2010 Intermediate |
8 votes
2809 views
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Nancy Miyasaki
Oct 2010 Intermediate |
7 votes
2161 views
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Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Nancy Miyasaki
Apr 2011 Intermediate |
7 votes
494 views
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
Nov 2010 Intermediate |
7 votes
1053 views
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
John Spottiswood
Oct 2010 Advanced |
7 votes
2404 views
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Homemade Swedish PancakesI love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried… |
Nancy Miyasaki
Jun 2012 Intermediate |
5 votes
349 views
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
Nov 2010 Intermediate |
5 votes
984 views
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
May 2010 Advanced |
5 votes
557 views
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Sep 2011 Intermediate |
5 votes
243 views
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GranolaA nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola.… |
Arturo Scappaticci
Jan 2009 Intermediate |
4 votes
2999 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
Oct 2011 Professional |
4 votes
206 views
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