American bake grains recipes

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Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…

Salad Foodie
Mar 2012
Professional
18 votes
125691 views
Kids Favorite Pumpkin Chocolate Chip Muffins

Kids Favorite Pumpkin Chocolate Chip Muffins

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

Nancy Miyasaki
Apr 2011
Intermediate
7 votes
12169 views
Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
Oct 2010
Advanced
12 votes
18041 views
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Amos Miller
Feb 2011
Professional
12 votes
22553 views
Snickerdoodle Muffins

Snickerdoodle Muffins

Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,…

Nancy Miyasaki
May 2010
Intermediate
27 votes
24824 views
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
Nov 2014
Professional
1 vote
10374 views
Gold Medal Best Ever Banana Bread

Gold Medal Best Ever Banana Bread

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…

Nancy Miyasaki
Oct 2010
Intermediate
8 votes
18560 views
Mom's Andouille Sausage and Cranberry Stuffing

Mom's Andouille Sausage and Cranberry Stuffing

Mom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich…

Culinary Envy
Nov 2015
Advanced
1 vote
2741 views
Halloween Finger Cookies

Halloween Finger Cookies

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…

John Spottiswood
Oct 2010
Advanced
9 votes
13391 views
St. Patrick's Day Pistachio Bundt Cake

St. Patrick's Day Pistachio Bundt Cake

I made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a…

Nancy Miyasaki
Mar 2012
Intermediate
3 votes
7997 views
Simple Cornbread Dressing with Sage

Simple Cornbread Dressing with Sage

This is a simple cornbread dressing that is lightly but perfectly flavored.

Nancy Miyasaki
Nov 2009
Intermediate
2 votes
8667 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Salad Foodie
Mar 2013
Professional
2 votes
13081 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made)

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…

Salad Foodie
Jan 2021
Professional
2 votes
711 views
Multi-Grain Bread (Bread Machine or Conventional)

Multi-Grain Bread (Bread Machine or Conventional)

An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…

Salad Foodie
Dec 2011
Professional
2 votes
17165 views
Pumpkin White Chocolate Macadamia Bars

Pumpkin White Chocolate Macadamia Bars

These were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.…

Nancy Miyasaki
Nov 2010
Intermediate
7 votes
6824 views