Quick and easy American labor day eggs recipes

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Crazy Hot Dog Scrambled Eggs

Crazy Hot Dog Scrambled Eggs

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…

Denise Sherin
Nov 2014
Advanced
1 vote
159 views
Bacon and Eggs English Muffin Breakfast Pizzas

Bacon and Eggs English Muffin Breakfast Pizzas

My son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real…

Denise Sherin
Aug 2014
Advanced
1 vote
774 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
Mar 2013
Beginner
1 vote
1749 views
Easter Penguins

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Sandy E
Apr 2012
Intermediate
1 vote
737 views
Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers,…

Lisa Michele
May 2011
Advanced
3 votes
655 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
Aug 2014
Intermediate
1 vote
576 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Jan 2011
Professional
1 vote
444 views
No Frills Deviled Eggs

No Frills Deviled Eggs

Deviled eggs made easy!

Delana J
Mar 2012
Advanced
1 vote
290 views
Egg & Olive

Egg & Olive

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of…

Glenn
Jul 2013
Beginner
1 vote
551 views
creme brulee

creme brulee

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…

theresa
Mar 2013
Advanced
1 vote
371 views