American bake eggs recipes
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Joy’s Smooth Ginger CookiesThis recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients: |
JOY CHAN
Apr 2013 Intermediate |
1 vote
1 view
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Crescent Roll Breakfast BakeI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
58 views
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
Mar 2013 Advanced |
1 vote
4 views
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
Mar 2013 Beginner |
1 vote
99 views
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Spinach and Cheese QuicheI use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good! |
Mellie Duffy
Feb 2013 Intermediate |
1 vote
28 views
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Green Chili Quiche
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sf
Feb 2013 Intermediate |
1 vote
6 views
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Tuna Tomato FrittataI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
10 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Dec 2012 Professional |
1 vote
61 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
6 views
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Weight Watchers Quiche CupcakesPoints: 1.5 weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, 2.4g of fat, 1.4g of… |
S. Cumbo
Oct 2012 Intermediate |
3 votes
554 views
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Gluten free Breakfast PuddingUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices… |
Caryn Talty
Oct 2012 Intermediate |
1 vote
117 views
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Apple PieI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,… |
Christine
Jul 2012 Beginner |
1 vote
29 views
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Sausage and Egg PizzaUsing Turkey or Italian sausage, fat-free cheddar cheese, eggs (or egg substitute), and reduced-fat crescent rolls, you can really keep the fat and… |
shawn price
Jun 2012 Intermediate |
1 vote
16 views
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Green Chile n Cheese Strata
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william ruiz
May 2012 Intermediate |
1 vote
14 views
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Sausage, Egg n cheese bake
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william ruiz
May 2012 Intermediate |
1 vote
33 views
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