American cocktail party beef recipes
All recipes » American » Beef » Cocktail party
|
Mickey's Dip
|
sally
May 2013 Intermediate |
1 vote
1 view
|
|
Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Mar 2013 Beginner |
5 votes
2412 views
|
|
BARBECUPS
|
JUDY B
Feb 2013 Intermediate |
1 vote
4 views
|
|
Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
24 views
|
|
CROCKPOT PIZZA MEATBALLS
|
JUDY B
Jan 2013 Intermediate |
1 vote
41 views
|
|
Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
207 views
|
|
LITTLE SMOKIES IN GOOFY GRAVYUnbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method) |
Bill H
Jan 2013 Intermediate |
1 vote
519 views
|
|
Reuben CasseroleI love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand… |
Glenn
Oct 2012 Beginner |
1 vote
110 views
|
|
Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
23 views
|
|
Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Jun 2012 Intermediate |
1 vote
111 views
|
|
Shish Kebabs w Spinach OrzoWe got a great recipe from a Rachael Ray cookbook called "Look+Cook" that we will most definitely include in our weekly menu item. It's your basic… |
olivia kim
Mar 2012 Advanced |
1 vote
17 views
|
|
Skinny Sliders with Caramelized OnionsMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
31 views
|
|
Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
132 views
|
|
Tender Juicy Beef and BroccoliFind the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy… |
Strohxda97
Feb 2012 Intermediate |
1 vote
140 views
|
|
Chipotle Bacon Bombs on a StickPatti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake… |
Ken & Patti Fisher
Oct 2011 Advanced |
1 vote
434 views
|
