- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
American boil beans recipes
All recipes » American » Beans » Boil
|
Hearty Red Lentil SoupThis is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more… |
John Spottiswood
Sep 2011 Advanced |
9 votes
642 views
|
|
Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Dec 2012 Advanced |
9 votes
490 views
|
|
Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Nancy Miyasaki
Jan 2009 Intermediate |
8 votes
6831 views
|
|
Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
7 votes
5719 views
|
|
Pork and Hominy Chili
|
Nancy Miyasaki
Feb 2008 Intermediate |
4 votes
5198 views
|
|
Lentil & Sausage StewThis is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
1027 views
|
|
Deep Green Lentil Soup with Caramelized OnionsThis rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of… |
John Spottiswood
Oct 2011 Advanced |
2 votes
264 views
|
|
Lemon Garlic Chickpea SoupA light and refreshing soup perfect for summer. |
Baking Barrister
Aug 2010 Intermediate |
2 votes
89 views
|
|
Chickpea and Couscous LunchTake one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5 |
Linda Gee
Oct 2011 Intermediate |
2 votes
31 views
|
|
Lentil-Quinoa Soup
|
Lindsay Silverstein
Oct 2008 Intermediate |
1 vote
7049 views
|
|
Red Beans & RiceI had to find a use for my leftover ham bone from Easter. |
Beth Roan
Apr 2012 Intermediate |
1 vote
32 views
|
|
Red Beans and Rice cajun styleI got this recipe from my long time High School friend although I adapted it just a bit. Bean generally say to soak overnight in water but i just… |
Candice Goodyear Loviette
Apr 2013 Intermediate |
1 vote
17 views
|
|
NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Jan 2011 Advanced |
1 vote
117 views
|
|
Anasazi Beans w/Sun-Dried Tomatoes
|
Chef Kokopelli
Jan 2010 Advanced |
1 vote
46 views
|
|
Baked Pot of Beans w/Rice
|
Chef Kokopelli
Jan 2010 Advanced |
1 vote
61 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News















