American steam recipes

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Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…

Smokinhotchef
Apr 2012
Advanced
1 vote
731 views
Duplicate File Cleaner

Duplicate File Cleaner

There is no denying that your computer's performance can be affected by the number and size of files or, inversely, free space on your hard drive.…

Albert Pinto
Mar 2013
Beginner
1 vote
395 views
Twice Cooked Cauliflower

Twice Cooked Cauliflower

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…

Salad Foodie
Dec 2013
Professional
4 votes
629 views
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad

Deepti Naik
Jun 2010
Intermediate
2 votes
895 views
Hearty Mediterranean Hash

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Smokinhotchef
May 2012
Advanced
1 vote
455 views
Almond-Coated Potatoes

Almond-Coated Potatoes

These potatoes are a nutty, zesty and spicy combo sure to please.

Robyn Savoie
Sep 2013
Advanced
1 vote
356 views
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your…

Robyn Savoie
Oct 2013
Advanced
1 vote
437 views
Mocha Honey Latté

Mocha Honey Latté

Espresso, local honey and steamed milk. Sure to get you buzzed!

Robyn Savoie
Nov 2013
Advanced
1 vote
295 views
Buttered Kale

Buttered Kale

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
571 views
ROA Mussels aka. Mussels Du Schmelz

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Scott Smith
Nov 2008
Professional
2 votes
2107 views
Black-eyed peas, succulent beets & edamame salad with rye croutons

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

Devaki Das
Jan 2010
Advanced
1 vote
930 views
Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

A.L. Wiebe
Mar 2011
Professional
2 votes
297 views
Lobster and Strawberry Parfaits

Lobster and Strawberry Parfaits

A simple layering of succulent steamed lobster, and strawberry salsa.

Texanas Kitchen
Feb 2012
Advanced
1 vote
766 views
Braised Cabbage and Carrots

Braised Cabbage and Carrots

ANNEMARIE RIVERA
Feb 2013
Intermediate
1 vote
289 views
Orange Rice Medley

Orange Rice Medley

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in…

Robyn Savoie
Jul 2013
Advanced
1 vote
539 views