American steam recipes

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Canning Applesauce

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Jennifer
Jul 2011
Intermediate
1 vote
2105 views
Pink Dip Recipe with Sesame Butter and Beet

Pink Dip Recipe with Sesame Butter and Beet

When you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and…

Tomer Treves
Mar 2012
Advanced
1 vote
359 views
Almond-Coated Potatoes

Almond-Coated Potatoes

These potatoes are a nutty, zesty and spicy combo sure to please.

Robyn Savoie
Sep 2013
Advanced
1 vote
415 views
Mocha Honey Latté

Mocha Honey Latté

Espresso, local honey and steamed milk. Sure to get you buzzed!

Robyn Savoie
Nov 2013
Advanced
1 vote
346 views
Twice Cooked Cauliflower

Twice Cooked Cauliflower

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…

Salad Foodie
Dec 2013
Professional
4 votes
687 views
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your…

Robyn Savoie
Oct 2013
Advanced
1 vote
502 views
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
Jan 2010
Advanced
2 votes
884 views
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad

Deepti Naik
Jun 2010
Intermediate
2 votes
974 views
Black-eyed peas, succulent beets & edamame salad with rye croutons

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

Devaki Das
Jan 2010
Advanced
1 vote
1000 views
How to Make Grape Juice

How to Make Grape Juice

No sugar added, just delicious grape juice.

Jennifer
Jul 2011
Intermediate
1 vote
645 views
Orange Rice Medley

Orange Rice Medley

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in…

Robyn Savoie
Jul 2013
Advanced
1 vote
598 views
ROA Mussels aka. Mussels Du Schmelz

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Scott Smith
Nov 2008
Professional
2 votes
2168 views
Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

A.L. Wiebe
Mar 2011
Professional
2 votes
337 views
Cold Rice Salad

Cold Rice Salad

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.

lhuffman
Apr 2008
Beginner
2 votes
4484 views
Steamed Clams with Chorico

Steamed Clams with Chorico

A light an yummy dish..

Shoshs Yummy Food
Oct 2011
Advanced
1 vote
320 views