American saute recipes

Portabella Sandwich

My recent retirement coupled with Babe working from home presented a meal planning hole the first day; lunch. Babe came our of her home office and…

Stewed Cabbage with Homemade Sausage

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe…

Ham Burgers

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is…

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory…

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Cajun Shrimps

The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp…

Easy skillet cran-orange kale and radishes

Great for ketogenic diet

Glazed Parsnip

These are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner.…

Capellini alla puttanesca with tuna

This is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included…

Smokey Po

Chickpeas with mushrooms

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I…

BROWN RICE MEATBALLS

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.…

Chicken Francese – An American Dish

Although the name sounds French, Chicken Francese actually was born in Brooklyn New York. As the story goes,…

TOMATO SAUCE FOR MEATBALLS OR PATTIES

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

Honey Garlic Glazed Salmon