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American dinner party saute recipes added by professional chefs
All recipes » American » Saute » Dinner Party
Stuffed Mushrooms with HollandaiseStuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The… |
B Innes
Jul 2015 Professional |
1 vote
4143 views
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Honey Mustard ChickenHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of… |
B Innes
Nov 2013 Professional |
2 votes
3399 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Jul 2013 Professional |
1 vote
3571 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
6071 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Jan 2013 Professional |
1 vote
6966 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4039 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Nov 2011 Professional |
1 vote
2937 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
2626 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
4590 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Mar 2010 Professional |
1 vote
1626 views
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Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
4 votes
11861 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Duck with Tart Cherry and Port SauceFrom the Bride and Groom Cookbook. |
Foreign Cinema
Aug 2008 Professional |
1 vote
8006 views
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