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American saute recipes with 200 or fewer calories costing less than $1.5 per serving
All recipes » American » Saute » 200 or fewer calories
Corn Fritters
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Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
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Creole Style Butter BeansButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and… |
John Spottiswood
Apr 2011 Advanced |
12 votes
10514 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Oct 2009 Intermediate |
4 votes
9638 views
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Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Feb 2015 Advanced |
3 votes
8232 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Jul 2012 Advanced |
2 votes
5926 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
6071 views
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Apr 2013 Intermediate |
2 votes
7644 views
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Lemon CurdThis recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon… |
Evelyn Scott
Feb 2010 Advanced |
2 votes
2226 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Apr 2008 Beginner |
2 votes
4191 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
2641 views
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Fresh Corn Pancakes
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Miriam Russell-Wadleigh
Aug 2009 Professional |
1 vote
3147 views
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AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
May 2011 Intermediate |
1 vote
3506 views
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S.O.S.The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste… |
Glenn
Sep 2012 Beginner |
1 vote
2555 views
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