American fall roast recipes

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Turkey with Apricot Chardonnay Glaze Turkey recipe utilizing my favorite wine!	Butters Nov 2012 Intermediate	1 vote 43 views
Roasted Spring Chicken Roasted Spring Chicken	Cara Fernicola Mar 2013 Advanced	1 vote 81 views
Vegetable Soup This a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later.	Alexa Nov 2011 Advanced	1 vote 36 views

Georgia Peach Rock Fish I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was…	Christopher Crowley Sep 2010 Intermediate	1 vote 1 comment 121 views
Stuffed Sweet Peppers Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…	Charlene Cole Ribaudo Feb 2011 Advanced	1 vote 128 views
Maple Glazed Pork Chop The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New…	Dave @ NoRecipeRequired.com May 2011 Advanced	1 vote 56 views
Chicken wings in BBQ sauce with roasted potato. I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and…	Helenscooking Jul 2011 Intermediate	1 vote 648 views
Succulent Pork Loin Roast I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops…	Angel Oct 2011 Advanced	1 vote 197 views
Chicken Stew Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.	San Feb 2012 Intermediate	1 vote 27 views
Honey Roasted Chicken A recipe from old magazine that turned out fabulous.	Christine Sep 2012 Beginner	1 vote 62 views
Cajun Ham This recipe is Mother's in New Orleans	Redneck Mike Oct 2012 Advanced	1 vote 44 views
Roast Chicken with Lemon and Herb Marinade A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the…	Salad Foodie Feb 2013 Professional	1 vote 1 comment 194 views