Quick and easy American dinner party fry recipes

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Have a taste for a HOT hot dog with…

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Chicken With Three Peppers Skillet Meal

Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown…

Fried Roma Tomatoes

fried steak

my BEST steak recipe. its also very easy to make.

Pan-Fried Salmon with Pomegranate-Orange Sauce

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:…

Easy Country Style Chicken in 20 minutes

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came…

Beef Cutlets Easy

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and…

a&w backstrap

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Brownie's Lip Smakin' Snackin Wingz

Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this…

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

SEASONING MEAT THAT FAST

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.