American braise recipes

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Easy Spinach & Artichoke Dip

Easy Spinach & Artichoke Dip

Everything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to…

Clarisa Skinner
Apr 2010
Intermediate
1 vote
2263 views
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Christy Torres
Mar 2010
Intermediate
1 vote
2939 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Michael Montgomery
Feb 2010
Professional
2 votes
3693 views
Pot Roast

Pot Roast

My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…

John A. Dryzga
Feb 2010
Advanced
1 vote
3255 views
Barbacoa De Cabeza

Barbacoa De Cabeza

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…

Sergio Hernandez
Nov 2009
Advanced
2 votes
34462 views
Shredded Beef

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Patrick Travis
Aug 2009
Intermediate
1 vote
3269 views
Spicey Pulled Pork

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…

Patrick Travis
Aug 2009
Intermediate
1 vote
6189 views
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tarek jalkh
Nov 2008
Beginner
2 votes
3313 views
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

fran pearce
Oct 2008
Intermediate
2 votes
21054 views
Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…

Lily Julow
Oct 2008
Intermediate
2 votes
8070 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
13861 views
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
Apr 2008
Intermediate
2 votes
6575 views