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American braise recipes
All recipes » American » Braise
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes
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Rashawnda Martin
May 2013 Intermediate |
1 vote
11 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
3 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
sf
Feb 2013 Intermediate |
1 vote
13 views
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Chicken and Sausage Stew
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sf
Feb 2013 Intermediate |
1 vote
14 views
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BARBECUPS
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JUDY B
Feb 2013 Intermediate |
1 vote
4 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
208 views
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Double SandwichWorking in an office with too much paper work may be quite stressful. Without help from the people around you, or without using a tool that can… |
Clark Edward
Dec 2012 Intermediate |
1 vote
3 views
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
Sep 2012 Professional |
1 vote
155 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
Sep 2012 Professional |
1 vote
183 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
395 views
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you've got to acquisition the answerWondering which one to accept a allotment of these adornment brands, Pandora Jewelry Salejust accept a… |
jinhua chen
Jul 2012 Intermediate |
1 vote
8 views
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Longchamplongchamp |
longchamp
Jun 2012 Professional |
1 vote
7 views
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Chicken Breasts With Glazed Root Veggies..Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~ |
charlene sherman
Jun 2012 Professional |
1 vote
19 views
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Maque Choux 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
4 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
6 views
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