Quick and easy American easter boil recipes

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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Salad Foodie
Apr 2012
Professional
2 votes
2947 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
2867 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Feb 2011
Professional
3 votes
1202 views
Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Here's a colorful dish made from garden fresh vegetables. The combination of beans, tomato and basil make for…

Robyn Savoie
Mar 2014
Advanced
1 vote
1201 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
5 votes
2806 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Amos Miller
Mar 2011
Professional
3 votes
1265 views
After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This…

Denise Sherin
Dec 2014
Advanced
1 vote
999 views
Spicy Carrot and Sweet Potato Soup

Spicy Carrot and Sweet Potato Soup

This soup gets its wonderfully creamy texture from pureed carrots and sweet potatoes rather than cream, a dairy…

Robyn Savoie
Jan 2015
Advanced
2 votes
561 views
Almost A Borscht Soup

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Glenn
Nov 2014
Beginner
3 votes
1002 views
Chicken White Bean Florentine Soup

Chicken White Bean Florentine Soup

I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…

Denise Sherin
Nov 2014
Advanced
1 vote
760 views
Easter Penguins

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Sandy E
Apr 2012
Intermediate
1 vote
931 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
Aug 2014
Intermediate
1 vote
848 views
Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling…

Colleen Mcconnell
Apr 2012
Advanced
2 votes
689 views
Bush Berry Parfait

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Kiki Thompson
May 2010
Advanced
3 votes
1092 views
Macaroni Salad Primavera

Macaroni Salad Primavera

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

Smokinhotchef
Jul 2012
Advanced
2 votes
1173 views