American boil recipes with 600 or more calories

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African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

John Spottiswood
Nov 2009
Advanced
49 votes
21485 views
Persimmon Jam

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Elena Jimenez
Jul 2008
Beginner
2 votes
13494 views
Alton Brown Lentil Soup

Alton Brown Lentil Soup

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…

John Spottiswood
Dec 2012
Advanced
10 votes
1920 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Jennifer Testalone
Oct 2010
Professional
3 votes
5278 views
Maple Mesquite Bar-B-Que Sauce

Maple Mesquite Bar-B-Que Sauce

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…

Julia Ann Souders
May 2014
Intermediate
1 vote
500 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

goodkarmamama
Sep 2010
Advanced
1 vote
559 views
texas date loaf candy

texas date loaf candy

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…

Marlin Rinehart
Mar 2010
Intermediate
3 votes
1367 views
Potatoes with ham

Potatoes with ham

You can eat them so,or with a salad,or with steak,etc.

nnonna2003
Jul 2014
Intermediate
1 vote
121 views
Spaghetti with Garlic and Breadcrumbs

Spaghetti with Garlic and Breadcrumbs

Fast and easy dish. Great with salad and garlic bread.

Denise Sherin
Mar 2014
Advanced
1 vote
528 views
Tri-tip Marinade II

Tri-tip Marinade II

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.…

Aspen Lee-Moulden
Jun 2008
Intermediate
3 votes
3478 views
Italian Sausage Goulash

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Joanna Spray
Oct 2009
Intermediate
2 votes
2152 views
Vegetarian Sausage Goulash

Vegetarian Sausage Goulash

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use…

Joanna Spray
Oct 2009
Intermediate
2 votes
923 views
LEMON AND GOAT CHEESE RAVIOLI

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Cecelia Heer
May 2012
Advanced
1 vote
234 views
Mocha Latte Pudding Cups

Mocha Latte Pudding Cups

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Conni @MrsMamaHen
May 2012
Advanced
1 vote
280 views
Shrimp Mousse

Shrimp Mousse

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…

Gina F
Nov 2008
Intermediate
1 vote
2158 views