American bbq party bbq recipes

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The best burger 'n foie

The best burger 'n foie

4th of July weekend with this burger just perfect!!!!

Shuly Karasin
Jul 2015
Advanced
1 vote
196 views
Beef Kebabs with Pineapple and Parsley Sauce

Beef Kebabs with Pineapple and Parsley Sauce

Try These Beef Kebabs with Pineapple and Parsley Sauce For The Summer Season! See more @

RecipesnFood
Jun 2015
Intermediate
1 vote
145 views
Hasselback Potatoes

Hasselback Potatoes

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare.…

Patti Fisher
Apr 2015
Professional
1 vote
530 views
Our Favorite Mac & Cheese

Our Favorite Mac & Cheese

It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti…

Patti Fisher
Apr 2015
Professional
1 vote
652 views
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Patti Fisher
Mar 2015
Professional
1 vote
250 views
Bacon Wrapped Lamb

Bacon Wrapped Lamb

We have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another…

Patti Fisher
Mar 2015
Professional
1 vote
257 views
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Kimberly
Sep 2013
Advanced
1 vote
888 views
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Sep 2013
Advanced
1 vote
1493 views
Jerk Chicken Wings With Creamy Dipping Sauce

Jerk Chicken Wings With Creamy Dipping Sauce

Chicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny…

Robyn Savoie
Aug 2013
Advanced
1 vote
3250 views
Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

This cranberry glaze is fabuloso with chicken and pork. Make the glaze one day ahead to allow the flavors to…

Robyn Savoie
Aug 2013
Advanced
1 vote
615 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
Jul 2013
Intermediate
1 vote
1736 views
Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…

Bob Vincent
Jul 2013
Intermediate
1 vote
989 views
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
Jun 2013
Advanced
1 vote
1276 views
Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing

Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing

This is a nice main dish salad that serves two amply as a full meal. If…

Bob Vincent
Sep 2012
Intermediate
2 votes
985 views
Cherrywood Smoked Salmon with Kiwi Puree

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Bob Vincent
Aug 2012
Intermediate
1 vote
660 views