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Quick and easy American memorial day bake recipes
All recipes » American » Bake » Memorial Day
Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Vegetarian Pesto and Cheese Stuffed MushroomsA party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as… |
Sheryl Dennett
Apr 2011 Intermediate |
1 vote
3932 views
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Calypso BlondiesI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat”… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
13489 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
21 votes
38159 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Mar 2011 Professional |
4 votes
13522 views
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Heavenly hot dip(revised baked jalepeno)I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
1893 views
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Polenta FriesTry this side dish with your next veggie burger. |
Jennifer Jevons
Mar 2011 Beginner |
1 vote
4782 views
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California Pissaladiere
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BearNakedBaker
Mar 2011 Professional |
1 vote
1695 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Semi-Homemade Whole Wheat Pita Chips
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Jennifer Bass
Mar 2011 Intermediate |
2 votes
2199 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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Baked Parmesan Encrusted Pork Chops
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
6572 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Feb 2011 Intermediate |
1 vote
2337 views
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