American fall bake recipes with 500 or fewer calories

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Julia Ann's Caramel Corn

Julia Ann's Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…

Julia Ann Souders
Oct 2014
Intermediate
1 vote
76 views
Julia Ann;s Caramel Corn

Julia Ann;s Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…

Julia Ann Souders
Oct 2014
Intermediate
1 vote
47 views
Chicken, Butternut Squash & Pecan Tart

Chicken, Butternut Squash & Pecan Tart

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country…

Julia Ann Souders
Oct 2014
Intermediate
1 vote
183 views
Pumpkin Pineapple Walnut Cake

Pumpkin Pineapple Walnut Cake

Reminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time…

Salad Foodie
Oct 2014
Professional
1 vote
125 views
Crusty Apple Cobbler

Crusty Apple Cobbler

This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.

Rhodes Bake-N-Serv
Oct 2014
Beginner
1 vote
222 views
Baking Powder Cheese Biscuits

Baking Powder Cheese Biscuits

A versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with…

Julia Ann Souders
Sep 2014
Intermediate
1 vote
313 views
Favorite Banana Nut Bread

Favorite Banana Nut Bread

From a friend long ago, this has been tweaked to my taste over time, and is definitely my banana bread recipe fav. Next time you’ve got ripe…

Salad Foodie
Sep 2014
Professional
1 vote
356 views
Pizza Muffins

Pizza Muffins

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
187 views
Honey Whole Wheat Bread

Honey Whole Wheat Bread

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from…

Julia Ann Souders
Sep 2014
Intermediate
2 votes
292 views
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Salad Foodie
Sep 2014
Professional
1 vote
307 views
Salted Caramel Apple Cups

Salted Caramel Apple Cups

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
403 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
152 views
Tempting Chex Mix

Tempting Chex Mix

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was…

J. Gino Genovesi
Sep 2014
Professional
1 vote
184 views
Salmon Shells in Lemon Sauce

Salmon Shells in Lemon Sauce

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…

Julia Ann Souders
Sep 2014
Intermediate
2 votes
248 views
Asian Pear Maple Crisp

Asian Pear Maple Crisp

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…

Now We're Cooking!
Sep 2014
Intermediate
1 vote
242 views