American cinco de mayo bake recipes with 200 or fewer calories

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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

This recipe has been circulating around the Internet as “Lemon Brownies”,…

Salad Foodie
May 2013
Professional
16 votes
9358 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

J. Gino Genovesi
Aug 2013
Professional
2 votes
1739 views
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos

Great appitizer for a cocktail party or a barbque.

Chef Smith
Aug 2010
Professional
1 vote
3749 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
Feb 2014
Advanced
1 vote
3054 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Apr 2013
Professional
1 vote
1839 views
Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…

Salad Foodie
Aug 2013
Professional
2 votes
1363 views
Lemon Limoncello Bars

Lemon Limoncello Bars

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

SquirrelBakes
Jun 2010
Intermediate
1 vote
3808 views
Buttermilk Cornbread with Green Chilies and Cheese

Buttermilk Cornbread with Green Chilies and Cheese

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…

Salad Foodie
Oct 2012
Professional
3 votes
1443 views
Southwest Egg Rolls

Southwest Egg Rolls

Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not…

Angela LeMoine
Apr 2013
Intermediate
1 vote
729 views
Chocolate Butter Pecans

Chocolate Butter Pecans

BearNakedBaker
Feb 2011
Professional
1 vote
374 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
Mar 2013
Beginner
1 vote
1828 views
Bacon Muffins recipe

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Evelyn Scott
Dec 2010
Advanced
2 votes
432 views
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
Mar 2011
Professional
1 vote
896 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Dec 2013
Professional
2 votes
1520 views
Mexican Chocolate Cupcakes

Mexican Chocolate Cupcakes

This is just something I thought of one day and I took them to work and the first Mexican-American that tried them named them that. I just made them…

Mrs.JWP43
Oct 2012
Intermediate
1 vote
1090 views