African summer recipes

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Red Pepper Harissa

Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful…

Robyn Savoie
Jul 2014
Advanced
1 vote
258 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
Jan 2012
Professional
3 votes
2070 views
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style

This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied

John Spottiswood
Jun 2008
Advanced
5 votes
5595 views
Jamaican "Beef" Patties

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Kiki Thompson
May 2010
Advanced
2 votes
2230 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…

Gypsy-Rose Belladonna Kilachef
Aug 2012
Advanced
1 vote
1562 views
Senegalese Fish Yassa

Senegalese Fish Yassa

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the…

John Spottiswood
May 2013
Advanced
4 votes
704 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
Jan 2011
Professional
4 votes
810 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…

Gypsy-Rose Belladonna Kilachef
Aug 2012
Advanced
1 vote
766 views
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
908 views
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Amos Miller
Feb 2011
Professional
4 votes
511 views
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a…

Robyn Savoie
Apr 2014
Advanced
1 vote
680 views
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…

Amos Miller
Jan 2011
Professional
3 votes
1111 views
A Berber Breakfast

A Berber Breakfast

There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…

Amos Miller
Jan 2011
Professional
1 vote
472 views
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

Karen Vivers
Jan 2014
Intermediate
1 vote
268 views
Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Chef-Owner of Lucque's, Susan Goin created a combination here that was…

Danielle Pallaske
Feb 2010
Advanced
1 vote
447 views