African dinner party recipes
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Jollof Rice (a Nigerian party pillaf)This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.… |
Kike Nkana
May 2010 Intermediate |
2 votes
15325 views
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Jamaican "Beef" PattiesComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef… |
Kiki Thompson
May 2010 Advanced |
2 votes
9588 views
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Oatmeal and Almond Strawberry CrumbleThe strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most… |
Nina Timm
Aug 2011 Advanced |
2 votes
3002 views
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Sweetcorn and crab entreeDelicious, impressive, and not expensive |
Judy fraschia
Nov 2013 Intermediate |
2 votes
1745 views
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Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
John Spottiswood
Mar 2013 Advanced |
2 votes
3900 views
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Cinnamon-Spiced Moroccan Chicken
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Chef Smith
Nov 2010 Professional |
2 votes
1869 views
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FASOLIA (WHITE BEANS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
25880 views
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BAMYA (MEAT WITH OKRA)I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt. |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5845 views
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
9988 views
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CAPE BRANDY TART (also known as Tipsy Tart)Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a… |
Les
Oct 2010 Advanced |
1 vote
3860 views
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Luwombo of beef with Mexican mole sauceThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist,… |
Evelyn Adlam
Apr 2012 Advanced |
1 vote
2108 views
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Slow-cooked pork in banana leavesCooking the pork in smoked banana leaves gives the dish an unbelievable flavour. |
Evelyn Adlam
Jun 2012 Advanced |
1 vote
5086 views
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Bobotie ala JudyA grate family meal, or can be put in various containers for later use. |
Judy fraschia
Apr 2013 Intermediate |
1 vote
1950 views
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cubed steak with savoury riceThis recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance. |
Judy fraschia
Apr 2013 Intermediate |
1 vote
3388 views
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Moroccan Tagine of Mutton with Green Beans and OlivesMutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You… |
mamatkamal
Dec 2013 Intermediate |
1 vote
4667 views
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