Cost per recipe $16.90 view details
- 10 lbs cucumbers, sliced and chilled
- 3 lbs 5 oz tomatoes, diced and chilled
- 3 lbs 5 oz oninos, sliced thin and chilled
- 3 qts, 1 1/2 cups vinegar, chilled
- 1 qt, 2 3/4 cups water, cold
- 8 Tbsp, 1 tsp granulated sugar
- 1 Tbsp, 2 tsp salt
- 1 Tbsp, 2 tsp black pepper
- Mix all ingredients and marinate for at least 2 hours.
- Chill to 40 degress F or less prior to service.
- Note: for bland diet, omit pepper.
- Note: Wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between each contact with a different raw food item. Inspect all ingredients.
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|Amount Per Recipe||%DV|
|Recipe Size 3311g|
|Calories from Fat 48||12%|
|Total Fat 5.3g||7%|
|Saturated Fat 0.33g||1%|
|Trans Fat 0.0g|
|Total Carbs 71.52g||19%|
|Dietary Fiber 23.2g||77%|