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Ingredients
- 1 English cucumbers, thinly sliced
- 6 oz cream cheese
- 2 Tbs minced fresh herbs (dill, mint, parsley, tarragonâ¦)
- 2 oz heavy cream, or more as needed
- 20 thin slices of white bread
- ½ head watercress
- Salt and pepper to taste
Directions
- In mixer, blend cream cheese with enough heavy cream to bring it to a smooth spreadable consistency. Add herbs, salt and pepper. Spread cream cheese mixture on bread slices.
- For each sandwich, place cucumber slices and a bit of watercress on one bread slice, and top with another.
- Take off crusts and cut in half or into desired shapes.
- Serve sandwiches immediately or hold covered in the refrigerator for no more than a few hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 148 | |
| Calories from Fat 95 | 64% |
| Total Fat 10.84g | 14% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 196mg | 8% |
| Potassium 67mg | 2% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.53g | 1% |
| Protein 2.61g | 4% |
