Cucumber pancake Recipe

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1 vote | 1687 views

something light to eat at tea time / breakfast

Prep time:
Cook time:
Servings: 2 person
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Ingredients

Cost per serving $1.74 view details
  • 2 medium Cucumbers(skinned & grated,squeeze water out from it.
  • 1 egg
  • 2 / 3 tbsp brown sugar OR castor sugar ,
  • 3 /4 tbs Honey can be substitues for sugars
  • if do not want sweet skip sugar
  • 3 to 5 tbsp white self raising flour as thick or thin consistancy you like.
  • 1tsp Riceflour (optional)
  • Pinch of salt
  • 1/2 tsp cinnamon powder or Cardamom powder
  • 1/4 tsp vanilla
  • Optional
  • 1 to 2 tbsp Heavy cream
  • butter & good light cooking oil for shallow frying.

Directions

  1. mix all ingredients one by after other not to make watery or too thick of batter,medium pouring consistency.
  2. in a medium frying pan add Butter +oil OR pure ghee+oil
  3. Drop one large tbsp in pan another one table spoon next to it . you can fry 4small pan cakes at one time.or 2mediumpancakes at a time, on medium high flame .
  4. one side golden flip over to other side , both sides light golden . Remove on absorbant kichten roll paper,to remove exces oil.
  5. eat as it is hot or warm with addtional cream on top or without cream..can make 6 to 8.serve with strawberries melons

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 2 servings
Calories 706  
Calories from Fat 463 66%
Total Fat 52.57g 66%
Saturated Fat 32.34g 129%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 649mg 27%
Potassium 324mg 9%
Total Carbs 56.08g 15%
Dietary Fiber 1.8g 6%
Sugars 42.17g 28%
Protein 5.98g 10%
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