something light to eat at tea time / breakfast
Prep time: 10.00 minutes
Cook time: 03.00 minutes
Servings: 2 person
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Ingredients
- 2 medium Cucumbers(skinned & grated,squeeze water out from it.
- 1 egg
- 2 / 3 tbsp brown sugar OR castor sugar ,
- 3 /4 tbs Honey can be substitues for sugars
- if do not want sweet skip sugar
- 3 to 5 tbsp white self raising flour as thick or thin consistancy you like.
- 1tsp Riceflour (optional)
- Pinch of salt
- 1/2 tsp cinnamon powder or Cardamom powder
- 1/4 tsp vanilla
- Optional
- 1 to 2 tbsp Heavy cream
- butter & good light cooking oil for shallow frying.
Directions
- mix all ingredients one by after other not to make watery or too thick of batter,medium pouring consistency.
- in a medium frying pan add Butter +oil OR pure ghee+oil
- Drop one large tbsp in pan another one table spoon next to it . you can fry 4small pan cakes at one time.or 2mediumpancakes at a time, on medium high flame .
- one side golden flip over to other side , both sides light golden . Remove on absorbant kichten roll paper,to remove exces oil.
- eat as it is hot or warm with addtional cream on top or without cream..can make 6 to 8.serve with strawberries melons
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 2 servings | |
| Calories 706 | |
| Calories from Fat 463 | 66% |
| Total Fat 52.57g | 66% |
| Saturated Fat 32.34g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 649mg | 27% |
| Potassium 324mg | 9% |
| Total Carbs 56.08g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.17g | 28% |
| Protein 5.98g | 10% |




