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Home » Recipes » Cucumber "Noodles" With Tomato Salsa

Cucumber "Noodles" With Tomato Salsa Recipe

Name: Cucumber "Noodles" With Tomato Salsa
Ingredients: 2 lb (about 2 large) seedless Cucumbers; 1 Tbsp. Salt; 1 lb Plum tomatoes, peeled, Seeded, and minced; 1/4 c. Thinly sliced scallion; 1 lrg Garlic clove, chopped; 1 x Pickled jalapeno pepper, Seeded and chopped; 1 Tbsp. White-wine vinegar; 1/4 tsp Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.52 view details

2 lb (about 2 large) seedless Cucumbers
1 Tbsp. Salt
1 lb Plum tomatoes, peeled, Seeded, and minced
1/4 c. Thinly sliced scallion
1 lrg Garlic clove, chopped
1 x Pickled jalapeno pepper, Seeded and chopped
1 Tbsp. White-wine vinegar
1/4 tsp Sugar

Directions

With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"
about 1/2 inch wide. In a bowl toss with salt and let stand for 10 minutes.
Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.
Serves 6.
Drain cucumbers in a colander, rinse under cool water, pat dry on paper towels. Just before serving, toss to combine.

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Amount Per Recipe	%DV
Recipe Size 474g
Calories 91
Calories from Fat 7	8%
Total Fat 0.88g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7036mg	293%
Potassium 1062mg	30%
Total Carbs 19.5g	5%
Dietary Fiber 5.6g	19%
Sugars 12.79g	9%
Protein 4.14g	7%

Cucumber "Noodles" With Tomato Salsa Recipe

Ingredients