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Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil {Giveaway} Recipe
Servings: 4
Ingredients
- For the Whipped Feta:
- 6 ounces good feta, crumbled
- 2 ounces cream cheese, at room temperature
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 2 large cucumbers, sliced
- Sun-dried tomatoes, drained and chopped
- 1/2 cup fresh basil, chopped
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 284 | 85% |
| Total Fat 32.19g | 40% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 815mg | 34% |
| Potassium 214mg | 6% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.79g | 3% |
| Protein 7.63g | 12% |
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