Cucumber And Watermelon Salad With Hoisin Lime Dressing Recipe

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Servings: 6

Ingredients

Cost per serving $0.45 view details
  • 1 1/2 lrg English hothouse cucumbers cut 1/2" pcs
  • 3 c. cubed (1/2") seeded watermelon
  • 3 1/2 Tbsp. fresh lime juice
  • 3 Tbsp. hoisin sauce Freshly-grnd black pepper to taste
  • 1/4 c. minced fresh cilantro
  • 2 Tbsp. minced fresh mint
  • 1/3 c. coarsely-minced lightly-salted dry-roasted peanuts

Directions

  1. Combine cucumbers (about 3 c.) and watermelon in medium bowl. Cover with plastic wrap and chill at least 15 min and up to 4 hrs. Drain; throw away liquid.
  2. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mix and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.
  3. This recipe yields 6 servings.
  4. Comments: A Vietnamese-style salad which makes a refreshing accompaniment to any kind of barbecued meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 6 servings
Calories 20  
Calories from Fat 3 15%
Total Fat 0.29g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 26mg 1%
Total Carbs 4.36g 1%
Dietary Fiber 0.3g 1%
Sugars 2.33g 2%
Protein 0.34g 1%
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