Cucumber And Green Seaweed Salad, Japanese Style Recipe

click to rate
0 votes | 1115 views
Servings: 4

Ingredients

Cost per serving $0.47 view details

Directions

  1. Slice cucumbers and radishes into thin rounds; salt and leave till dewatered. Wash with water and squeeze out brine.
  2. Pour boiling water over green seaweed and cut into bite-size pcs.
  3. Thoroughly mix dressing ingredients and add in to cucumbers and seaweed just before serving.
  4. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - Sep 06 »
Today - Sep 06
September 7 - 13
September 14 - 20
September 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 29  
Calories from Fat 2 7%
Total Fat 0.2g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 118mg 3%
Total Carbs 5.84g 2%
Dietary Fiber 0.6g 2%
Sugars 4.29g 3%
Protein 0.86g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment