Cucumber And Green Seaweed Salad, Japanese Style Recipe

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0 votes | 1225 views
Servings: 4

Ingredients

Cost per serving $0.47 view details

Directions

  1. Slice cucumbers and radishes into thin rounds; salt and leave till dewatered. Wash with water and squeeze out brine.
  2. Pour boiling water over green seaweed and cut into bite-size pcs.
  3. Thoroughly mix dressing ingredients and add in to cucumbers and seaweed just before serving.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 29  
Calories from Fat 2 7%
Total Fat 0.2g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 118mg 3%
Total Carbs 5.84g 2%
Dietary Fiber 0.6g 2%
Sugars 4.29g 3%
Protein 0.86g 1%
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