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Home » Recipes » Cucumber And Chive Sauce For Fish And Poultry

Cucumber And Chive Sauce For Fish And Poultry Recipe

Name: Cucumber And Chive Sauce For Fish And Poultry
Ingredients: 1 piece cucumber (2 inch) finely minced (peeled if waxed); 1/4 c. chopped red bell pepper; 1/4 c. snipped fresh chives; 1 c. fat-free or possibly lowfat lowfat sour cream; 1/4 c. fresh lemon juice; 2 Tbsp. lemon zest; 1 tsp dry mustard Salt (optional) and freshly grnd black pepper

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1 piece cucumber (2 inch) finely minced (peeled if waxed)
1/4 c. chopped red bell pepper
1/4 c. snipped fresh chives
1 c. fat-free or possibly lowfat lowfat sour cream
1/4 c. fresh lemon juice
2 Tbsp. lemon zest
1 tsp dry mustard Salt (optional) and freshly grnd black pepper

Directions

In a small bowl, combine all the ingredients and mix well.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 10 servings
Calories 50
Calories from Fat 40	80%
Total Fat 4.58g	6%
Saturated Fat 2.65g	11%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 19mg	1%
Potassium 75mg	2%
Total Carbs 2.02g	1%
Dietary Fiber 0.4g	1%
Sugars 1.38g	1%
Protein 0.68g	1%

Cucumber And Chive Sauce For Fish And Poultry Recipe

Ingredients