Cucina Rustica: Spaghetti Bolognaise Recipe

• 3 Tbsp. Vegetable oil
• 1 x Onion, minced
• 2 x Garlic cloves, chopped
• 1 x Carrot, finely diced
• 1 x Celery stalk, finely diced
• 1 lb Grnd beef
• 1 c. White wine
• 1/2 c. Lowfat milk
• 1 1/4 tsp Salt
• 3/4 tsp Pepper pn Nutmeg
• 28 ounce Canned tomatoes, minced
• 2 Tbsp. Tomato paste
• 1 x Bay leaf
• 12 ounce Spaghetti Parmesan, freshly grated Fresh parsley, minced

Directions